Confession time! When I first looked in the fridge and pulled random ingredients out, I didn’t think I was going to end up making something which resembled a tagine but I’m so pleased I did! The sweetness of the date syrup combined with the cinnamon and spices has Moroccan written all over it.
Don’t be put off by the long list of ingredients in this recipe; a lot of them are store cupboard staples and you can choose different vegetables depending on your tastes.
So many people ask me if I miss being able to eat food with gluten or dairy in but I can honestly say it doesn’t bother me at all. Sure, I spend a lot more time cooking these days as everything I eat is made from scratch (so many sauces, ready meals etc. have dairy and / or gluten in) but give this recipe a go and you will understand that it is absolutely worth it!