I have been cooking this recipe for years and it is still one of my all time favourites. Super simple to make yet incredibly flavoursome. What’s more, all the ingredients are naturally dairy and gluten free.
I don’t know about you but I often find that the chicken in curry can be a bit dry and overcooked but, because the chicken is browned before being simmered in coconut milk in this recipe, you will find that it retains its moisture and is perfectly cooked through.
The combination of lentils and chicken in this dish means it is packed full of protein making it a perfect post workout meal. Serve it with a healthy side such as coconut quinoa or cauliflower couscous to give you a complete, balanced meal.