The recipe
Servings Prep Time
4people 5minutes
Cook Time
30minutes
Servings Prep Time
4people 5minutes
Cook Time
30minutes
Ingredients
  • 500g Chicken breastsdiced
  • 1tbsp Lime juice
  • 1tsp Smoked paprika
  • 1tsp Cayenne chilli powder
  • 1tbsp Coconut oil
  • 1 Red onionsliced
  • 2 Garlic clovesgrated
  • 1 Red peppersliced
  • 400g Chopped tomatoes
  • 400g Chickpeas
Instructions
  1. Heat the coconut oil in a large pan. Add the onion and garlic and sweat for around 3 minutes. Add the chicken to the pan and fry for around 10 minutes or until it is browned all over.
  2. Sprinkle in the smoked paprika, chilli powder and lime juice. Mix well.
  3. Next, add the peppers, tomatoes and chickpeas. Stir well and bring to the boil (you may need to add a splash of water). Reduce the heat and allow to simmer for 15 – 20 minutes.
  4. Season to taste and serve with roasted butternut squash or your choice of vegetables.